Recipe: Curried Chicken with Peaches

This recipe is one of my family's favorites!  It has wonderful flavor and the chicken is always nice and tender.

Recipe: Curried Chicken with Peaches

Makes 4 servings

Preparation Time:  5 minutes

Ingredients:

· 4 Chicken Breasts

· 1/8 teaspoon each salt and pepper

· 1 can (29 ounces) sliced peaches

· ½ cup Chicken Broth

· 2 tablespoons butter, melted

· 1 tablespoon dried minced onion

· 2 teaspoons indian curry paste

· 2 cloves of garlic, minced

· ¼ teaspoon ground ginger

· 3 tablespoons cornstarch

· 3 tablespoons cold water

· ¼ cup raisins

Directions:

Place Chicken in slow cooker, sprinkle with salt and pepper.  Drain the peaches reserving ½ cup juice, set peaches aside

In a small bowl, combine the broth, butter, onion, curry, garlic, ginger, and reserved juice; pour over chicken.  Cover and cook on low 3-4 hours or until chicken juices run clear.

Remove chicken and keep warm.  In a small bowl combine cornstarch and water until smooth; stir into cooking juices.  Add raisins.  Cover and cook on high for 10-15 minutes.  Stir in peaches; heat through.  Serve over chicken.